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These sweet type oil, flavor, paste is widely
applicable, which varied from Custard pudding, caramel
jelly tart, caramel dough for baking sweets, mousse,
caramel source for panna cotta and ice cream etc.
These flavors support all kind of caramel related
confections. |
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| Burnt sugar
aroma |
| Caramel
Flavor SA0171 |
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Burnt sugar aroma
and slight bitter flavor.
This flavor enhances your confection's
aroma. |
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| Oil soluble
deep caramel aroma and rich sweetness |
| Caramel
Oil SA0136 |
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This flavor
is oil soluble, has rich, deep, and
sweet caramel aroma. This aroma like
milk caramel supports your confections
strongly. |
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| Okinawa origin
brown sugar aroma |
| Kokuto
Flavor SS1014 |
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This realistic flavor
has just as good aroma as Okinawa origin
brown sugar. Its unique sweet and elegant
aroma has also heat-resistance.
Suitable for baking sweets. |
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| Distinguish
sweetness |
| Maple
Flavor SA0147 |
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Rich, deep aroma
of maple.
This sweetness is called "Maple
Sugar", has distinguish sweetness. |
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| Domestic
Flavor |
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| Suitable for
baking sweets |
| Domestic
Maple Oil |
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This heat-resistible
oil has maple aroma,
Suitable for baking sweets. |
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| Concentrated
Paste |
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| Slight Bitterness
of caramel |
| Whip
Taste Caramel |
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Burnt sugar aromatic
paste.
Elegant sweetness and slight bitterness
is well harmonized with each other,
gives characteristic aroma and taste
to your confections.
Widely applicable to most of the confections. |
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